MyBento #2

Things can only get better!

What this bento contains:

• Teriyaki Stir-fry Noodles with Soy & Ginger Tuna and sesame seeds
• Tamagoyaki with onions, Italian herbs and sesame seeds
• Octo-dogs with a container of tomato sauce

Brands used:

• Hakubaku Somen Noodles
• Hoyt’s Sesame Seeds
• Masterfoods Italian Herbs
• Sirena Soy & Ginger Tuna
• Decor (plasticware)

Where to buy all of these items:
All of these items were purchased at Coles. The Octo-dog sausage cutter can be found at J-List (or at its NSFW version, J-Box).

Please note: I found out the hard way while doing this bento that it’s essential that you use a non-stick frypan when trying to make tamagoyaki. At the time I didn’t have one, but I certainly do now! I recommend you buy a 20cm round pan to do your tamagoyaki if you’re like me and can’t find a square one in your local area.